Malungay Feeds for Broiler Cobb

Effect of Moringa oleifera leaf meal as a substitute for antibiotics on the performance and blood parameters of broiler chickens B A Makanjuola, O O Obi, T O Olorungbohunmi, O A Morakinyo, M O Oladele-Bukola and B A Boladuro Livestock Improvement Programme, Institute of Agricultural Research & Training, Moor Plantation, Ibadan boseade74@yahoo.com Abstract An experiment was conducted to determine the effect of three different inclusion levels of Moringa oleifera leaf meal (MOLM) as substitute to antibiotics on the performance and blood parameters of broiler chickens. One hundred and forty four (144) day-old commercial Cobb broiler chicks were randomly allotted to 4 dietary treatments of 3 replicates each. Each replicate had 12 birds. The treatments CTL – Control group in which the birds were offered a basal diet and routine treatment with antibiotic (Enrofloxacin via water); MO1 – basal diet with 200g MOLM in 100kg of feed; MO2 – basal diet with 400g MOLM in 100kg of feed and MO3 – basal diet with 600g MOLM in 100kg of feed. The experiment lasted 28 days. Significant differences were observed in the feed intake of the birds while body weight gain did not differ significantly. The haematological parameters measured did not differ significantly. Alanine transaminase (ALT) differed among the dietary treatments. No differences were observed in the other serum biochemical indices measured. Cost incurred per kilogramme weight gain was lower for birds on Moringa diets than birds on the control diet. Key words: alanine transaminase, enrofloxacin, feed intake, haemoglobin, serum Introduction Antibiotics are naturally-occurring synthetic or semi-synthetic compounds with antimicrobial activity. They can be administered orally, parenterally or topically and are used in human and veterinary medicine to treat and prevent disease and for other purposes including growth promotion in food animals (Phillips et al 2004). Antibiotic growth promoters have been an integral part of the poultry industry for more than sixty years (Nasir and Grashorn 2010). The use of these substances offered possibilities to improve animal performance and increased economic output of livestock producing units. The increased productivity of those units played an important rle especially in regions and continents where the availability of land is limited. This resulted in a higher output per livestock unit hence cheaper livestock produce without having to invest in additional land (Reimensperger 2011). However, the use of synthetically-produced substances especially antibiotic growth promoters was soon found to have objectionable side-effects. The emergence of antibiotic-resistant pathogens has necessitated the search for economically viable alternatives to antibiotics. Such alternatives include probiotics, prebiotics, organic acids and their salts and phytogenic additives (a wide range of plants and spices and their derivatives). During the past fifteen years, phytogenic additives in animal nutrition have attracted attention for their potential role as alternatives to antibiotic growth promoters (Puvača et al 2013). They have been shown to activate digestion, strengthen the immune system and have antibacterial properties. Some herbal feed additives such as oregano, garlic and thyme have been indicated as alternatives to antibiotic growth promoters in broiler production. Patell (2011) reported that Moringa oleifera extract has antibacterial properties. Moringa oleifera is the most widely cultivated species of the genus Moringa. It is a fast-growing, drought-resistant tree native to the Himalayas in northwestern India and widely cultivated in tropical and sub-tropical areas. It possesses important medicinal properties which include antibacterial and antifungal activities (Nickon et al 2008). This study evaluated the effect of replacing antibiotics with Moringa oleifera leaf meal on the performance and blood parameters of broiler starters. Materials and Methods Study Area The experiment was conducted at the poultry unit of the Institute of Agricultural Research and Training, Ibadan, Nigeria. Ibadan is in Southwestern Nigeria and it lies on the geographical coordinates of 7° 23ʹ 16ʹʹN and 3° 53ʹ 47ʹʹ E. Management of experimental birds One hundred and forty four (144) one day-old Cobb broiler chicks were used for the experiment. The chicks were individually weighed and tagged before they were randomly allotted to 4 dietary treatments of 3 replicates each. Each replicate had 12 birds. The birds were reared in a well-ventilated and illuminated poultry house on deep litter. Routine management procedures were followed while fresh feed was supplied ad libitum and the birds had access to cool clean water. Experimental design The experimental design was Completely Randomized design. Experimental diets Fresh Moringa oleifera leaves were harvested and air-dried under shade for 5 days at which point the leaves were dry and crisp before they were milled. The diet was a corn/soya diet and was formulated to meet the NRC (1994) nutrient requirements for broiler starters. The composition of the diet is shown in table 1. There were 4 dietary treatments: Ø Treatment 1 (CTL) – birds were given an antibiotic. Ø Treatment 2 (MO1) – diet contained 200g of MOLM in 100kg of feed. Ø Treatment 3 (MO2) – diet contained 400g of MOLM in100kg of feed. Ø Treatment 4 (MO3) – diet contained 600g of MOLM in 100kg of feed. The antibiotic used for birds on diet 1 was Enrofloxacin and was administered via the drinking water. The experiment lasted 28 days. At the end of the experiment, 5 millimeters of blood was collected from 3 randomly selected birds from each replicate via the jugular vein into specimen bottles. The blood samples were used for haematology and blood serum analyses. Statistical analysis All data were subjected to one-way Analysis of Variance (ANOVA) using the General linear model of SAS {version 8} (1999). The means were separated using the Duncan Multiple Range Test (Duncan 1955). Housing and management Birds were housed in a deep litter pen which was thoroughly and severally cleaned and disinfected with Vinkokill (Chlorophenol [7%]) prior to the arrival of the chicks. The chicks were offered a vitamin/electrolyte solution (vitalyte) upon arrival. Routine administration of vaccines against Infectious Bursal Disease and New Castle Disease were done. Body weights were taken on the first day and then subsequently on a weekly basis till the end of the experiment. Feed intake was measured on a weekly basis as well. Body weight gain, feed intake and Feed conversion ratio (FCR) were obtained by calculation. Blood collection At the end of the experiment, 5 millimeters of blood was collected from 3 randomly selected birds from each replicate via the jugular vein into specimen bottles. Blood samples for haematological analysis were collected into sterilized bottles containing ethylene diamine tetra acetic acid (EDTA) as anti-coagulant while those used for serum biochemical analysis were collected into tubes without EDTA and centrifuged before analysis. Packed cell volume (PCV) was determined using the microhaematocrit method while the haemoglobin content was determined with the cyanomethaemoglobin method. Red blood cell count was determined using the Neubrauer haemocytometer while Aspartate transaminase (AST) and Alanine transaminase (ALT) were determined with a spectrophotometer. Statistical analysis All data generated were subjected to one-way Analysis of Variance (ANOVA) using the General linear model of SAS (1999) and means, where significant, were separated using the Duncan Multiple Range Test (Duncan 1955). Results and Discussion Gross composition of the experimental starter diet is shown in the Table 1. The diet was formulated to meet the nutritional requirements of broilers as recommended by NRC (1994). Table 1: Gross composition of the starter diet Ingredients Kg/100 Maize 56 Groundnut cake 20 Soyabean meal 17.3 Fish meal (72%) 1 Limestone 1 Bone meal 3 Lysine 0.8 Methionine 0.4 Salt 0.25 Broiler premix 0.25 Total 100 Calculated analysis Crude protein 21.8 Metabolizable energy (Kcal/kg) 2.8 Crude fibre 3.24 Performance characteristics of birds fed the experimental diets The performance characteristics of broilers on the different treatments are shown in Table 2. Birds on diets 1 (CTL), 2 (MO1) and 4 (MO3) had higher feed intake than birds on diet 3 (MO2). The results are in accordance with observations of Gadzirayi et al (2012) who reported an increase in feed intake of broilers receiving solvent-extracted soybean meal supplemented with Moringa oleifera leaf meal. According to the authors, the observed increase in feed intake may be attributed to increased bulkiness of the feed. Although birds on diet 2 and diet 4 had higher feed intake than birds on diet 3, they compared well with birds on the control diet in terms of feed intake. Final weight, weight gain and feed conversion ratio of the birds did not differ significantly. This agrees with the findings of Juniar et al (2008) who reported that the inclusion of Moringa oleifera leaf meal at amounts up to 10% in broiler diets did not produce significant effects on body weight, feed conversion ratio, carcass weight, production efficiency factor and income over feed cost. This however disagrees with the report of Fuglie (1999) who reported high performance of broilers fed Moringa-based diets. The significant feed intake however did not affect the other parameters measured i.e. final weight, weight gain and feed conversion ratio. This could be because the amount of MOLM added to the diets was such that it would not have had any noticeable effects on the performance parameters measured. Table 2: Performance parameters of broilers fed graded levels of Moringa oleifera leaf meal as alternatives to antibiotics Parameter CTL MO1 MO2 MO3 SEM p Initial weight (g) 41.6 41.4 40.9 42.3 0.18 0.01 Final weight (g) 1140 1115 1089 1148 10.1 0.13 Weight gain (g) 1099 1073 1048 1106 10 0.14 Feed intake (g) 1869a 1885a 1757b 1877a 19.5 0.03 Feed conversion ratio 1.70 1.76 1.68 1.69 0.02 0.40 ab Means along the same row with different superscripts differ (p < 0.05) significantly. Haematological indices of birds fed the experimental diets Haematological characteristics of livestock have been observed as factors determining the response of livestock to the diet they are fed (Madubuike et al 2006). The haematological indices of birds fed the experimental diets are shown in Table 3. The results showed that there were no differences across the treatments in all the haematological indices measured. This finding is similar to the results of Ewuola et al (2012) who reported that there was no significant difference across the treatments for growing rabbits fed graded levels of Moringa oleifera leaf meal. The values obtained in this study however fell within the normal range for healthy chickens (24.9 – 40.7%) as described by Animashahun et al (2006). This indicates that the dietary treatments were nutritionally adequate for the birds. Although the packed cell volume (PCV), red blood cell count (RBC) and haemoglobin levels were not significant across the treatments, a numerical increase was observed in birds on the Moringa-treated diets. The highest mean value of RBC recorded for birds on diet 4 (MO3) could be as a result of the level of MOLM present in the diet (the diet had the highest level of inclusion of MOLM {600g}). Red blood cells are responsible for the transportation of oxygen and carbon dioxide in the blood as well as the manufacture of haemoglobin hence higher values indicate a greater potential for these functions and a better state of health (Olugbemi et al 2010b). Hackbath et al (1983) also reported that increased RBC values were associated with high quality dietary protein and with disease-free animals. Moringa oleifera leaf meal contains Iron (23mg/100g) which is necessary for many functions in the body including the formation of haemoglobin and myoglobin. White blood cell (WBC) counts were not significant across the treatments. This shows that the experimental diets neither impaired nor enhanced the birds’ ability to ward off infection (Olugbemi et al 2010). Table 3: Haematological indices of broilers fed graded levels of Moringa oleifera leaf meal as alternative to antibiotics Parameter CTL MO1 MO2 MO3 SEM P Packed cell volume (%) 29.2 31.7 30 31 0.41 0.15 Haemoglobin (g/L) 9.73 10.5 9.97 10.3 0.14 0.13 Red blood cell (106/L) 3.12 3.20 3.23 3.57 0.07 0.13 White blood cell (103/L) 17.9 18.4 17.4 17.6 0.21 0.44 Serum biochemical parameters of birds fed the experimental diets Serum biochemical parameters may provide useful information for the evaluation of the health status of birds and reflect many metabolic alterations of organs and tissues when feeding unconventional feed sources (Kudair and Al-Hussary 2010). Except for the Alanine transaminase, all the other indices measured were not significantly different across the treatments. The results of the serum biochemical profile are similar to the findings of previous studies where no significant difference was noticed for most of the parameters studied for laboratory animals fed experimental diets containing Moringa oleifera leaf meal or crude extract from Moringa oleifera leaves (Ghasi et al 1999, Adedapo et al 2009). The non-significant values for albumin and globulin obtained in this study suggests nutritional adequacy of the dietary proteins for broiler starters. It also suggests that the diets did not influence the serum albumin and globulin of the birds. A significant decrease was observed in ALT activity in the birds on diet 3 (MO2). Although not significant, a numerical reduction in AST activity was observed in birds on the highest inclusion rate of MOLM i.e. birds on diet 4 (MO3). Since liver is reported to contain enzymes like ALT and AST, it releases these enzymes to the blood when damaged (Kaplan et al 2003). Elevation of serum AST and ALT can occur with states of altered hepatocellular membrane permeability due to circulatory hypoxia, exposure to toxins and toxemia, inflammation, metabolic disorders or proliferation of hepatocytes (Prameela et al 2011). Hence, the absence of significant differences among treatment diets in serum AST in the present study may reflect normal liver function of the birds fed diets containing MOLM. This result is also supported by the works of Olugbemi et al (2010) who reported Moringa oleifera leaves to have a beneficial effect on the immune responses and improve intestinal health of broilers. Although the ALT activity in diets 1 (CTL), 2 (MO1) and 4 (MO3) was significantly (p < 0.05) higher than that of birds on diet 3, the decrease in ALT activity observed in birds on diet 3 could suggest that MOLM has properties that can enhance liver health. Table 4: Serum metabolites of broilers fed graded levels of Moringa oleifera as alternative to antibiotics Parameter CTL MO1 MO2 MO3 SEM p Total protein (g/dl) 3.04 3.13 3.13 3.02 0.06 0.24 Albumin (g/dl) 1.60 1.62 1.92 1.66 0.08 0.55 Globulin (g/dl) 1.44 1.51 1.21 1.36 0.06 0.39 AST (µ/L) 152 156 148 141 2.54 0.14 ALT (µ/L) 9.62a 9.91a 8b 9.33a 0.28 0.03 ab Means along the same row with different superscripts differ (p < 0.05) significantly. AST: Aspartate transaminase; ALT: Alanine transaminase. Cost of production Cost of producing broilers with graded levels of Moringa oleifera leaf meal as alternative to antibiotics is shown in Table 5. The cost parameters measured showed that it is cheaper to replace antibiotics with MOLM. The lowest cost incurred per weight gain was recorded for birds on diet 3 (MO2) while the highest for birds on the diet 1 (CTL). The same trend was observed for the cost of feeding a bird. Table 5: Cost analysis of production of broilers using graded levels of Moringa oleifera leaf meal as alternative to antibiotics. Parameter CTL MO1 MO2 MO3 Cost of feed (₦/kg) 104 97.3 97.8 98.3 Feed intake/bird (Kg) 1.87 1.89 1.77 1.88 Cost of feeding a bird 194 184 173 185 Weight gain (Kg) 1.09 1.07 1.04 1.10 Cost/weight gain (₦/kg) 178 172 166 168 Conclusion The results of the study showed that most of all the parameters measured in birds fed diets containing Moringa oleifera leaf meal compared well with those placed on an antibiotic. Although Moringa oleifera leaf meal is generally considered a protein source in livestock nutrition, it could be a promising natural antimicrobial agent for controlling pathogenic bacteria in livestock production if its antimicrobial potential is further investigated and harnessed. Replacing Enrofloxacin with Moringa oleifera leaf meal (MOLM) reduced the cost of production of broilers.

Pureblend Broiler Feeds (bmeg)

Pureblend Broiler Feeds · High nutrient density to ensure attainment of target weight at an earlier age · Balanced amino acids to maximize meat yield · Anti-microbials to prevent bacterial infections · Anti-coccidia to prevent coccidiosis for improved gut health · Organic acids to prevent the proliferation of bacteria in the feed and in the digestive tract. · Improves gut micro-flora balance and overall gastro intestinal health · Enzymes to improve nutrient digestion · Emulcifiers to improve digestibility of fat · Herbs /nutraceauticals to help improve feed intake and digestion. Also has anti-microbial properties · Toxin and ammonia binders · Mold inhibitors to preserve the feed

Using azolla for feed

Chicks after 20 days before you feed Using azolla as livestock feed NARDEP method of azolla production 1. It is important to keep azolla at the rapid multiplication growth phase with the minimum doubling time. Therefore biomass (around 200 g per square meter) should be removed every day or on alternate days to avoid overcrowding 2. Periodic application of cow-dung slurry, super phosphate and other macro and micronutrients except nitrogen, will keep the fern multiplying rapidly. 3. The temperature should be kept below 25 °C. If the temperature goes up the light intensity should be reduced by providing shade. If possible, it is best to place the production unit where it is shady. 4. The pH should be tested periodically and should be maintained between 5.5 and 7. 5. About 5 kg of bed soil should be replaced with fresh soil, once in 30 days, to avoid nitrogen build up and prevent micro-nutrient deficiency. 6. 25 to 30 percent of the water also needs to be replaced with fresh water, once every 10 days, to prevent nitrogen build up in the bed. 7. The bed should be cleaned, the water and soil replaced and new azolla inoculated once every six months. 8. A fresh bed has to be prepared and inoculated with pure culture of azolla, when contaminated by pest and diseases. 9. The azolla should be washed in fresh water before use to remove the smell of cow dung. Azolla should be harvested with a plastic tray having holes of 1 cm2 mesh size to drain the water. Azolla should be washed to get rid of the cow dung smell. Washing also helps in separating the small plantlets which drain out of the tray. The plantlets along with water in the bucket can be poured back into the original bed. When introducing azolla as feed, the fresh azolla should be mixed with commercial feed in 1:1 ratio to feed livestock. After a fortnight of feeding on azolla mixed with concentrate, livestock may be fed with azolla without added concentrate. For poultry, azolla can be fed to layers as well as broilers. Though there is no large-scale incidence of pests and diseases in silpauline based production system, pest and disease problems have been noticed during intensive cultivation. In case of severe pest attack the best option is to empty the entire bed and lay out a fresh bed in a different location. With this method the cost of production of azolla is less than Rs 0.65 per kilogram, which is equivalent to US$0.015 (see Table 2). Conclusion Azolla can be used as an ideal feed for cattle, fish, pigs and poultry, and also is of value as a bio-fertilizer for wetland paddy. It is popular and cultivated widely in other countries like China, Vietnam, and the Philippines, but has yet to be taken up in India, in a big way. Dairy farmers in South Kerala and Kanyakumari have started to take up the low cost production technology and we hope that the azolla technology will be taken up more widely by dairy farmers, in particular those who have too little land for fodder production.